Our Story

AxioTech Innovations Inc is a Canada-based company primarily engaged in the slaughtering, for their own account or on a contract basis for the trade, of cattle, hogs, sheep, lambs, and calves for meat to be sold or to be used on the same premises in canning, cooking, curing, and freezing, and in making sausage, lard, and other products. This includes slaughtering horses for human consumption.

Based in Montréal, Quebec, our state-of-the-art processing facility serves the Canadian food industry with excellence. We combine traditional expertise with modern processing technology to deliver high-quality meat products that meet the demanding requirements of Canada's food safety regulations and consumer expectations.

From humane slaughtering to finished products, we offer a complete processing solution. Our commitment to quality, safety, and regulatory compliance reflects the values that Canadian food businesses are known for, ensuring our products support the nation's food supply chain with integrity and excellence.

Our Mission

To provide high-quality meat processing and slaughtering services that support Canada's food industry, delivered with safety, quality, and commitment to regulatory excellence.

Our Vision

To be the leading meat processing company in Canada, recognized for our quality products, advanced processing capabilities, and unwavering commitment to food safety and regulatory compliance.

Our Commitment

CS

Cattle Slaughtering

Primary Processing

Professional cattle slaughtering with strict safety and quality standards.

HS

Hog & Sheep Processing

Specialized Services

Efficient processing of hogs, sheep, lambs, and calves with expert handling.

MP

Meat Processing

Product Manufacturing

Canning, cooking, curing, freezing, and production of sausage and lard.

QC

Quality Control

Safety Assurance

Rigorous quality control and regulatory compliance for all products.

Our Processing Process

1. Humane Slaughtering

Professional slaughtering of cattle, hogs, sheep, lambs, calves, and horses following humane and regulatory standards.

2. Primary Processing

Initial meat processing and preparation for further manufacturing or direct sale.

3. Product Manufacturing

Canning, cooking, curing, freezing, and production of sausage, lard, and other meat products.

4. Quality Assurance & Distribution

Rigorous quality control, safety inspection, and distribution to ensure product excellence.