Cattle Slaughtering

Professional cattle slaughtering services with humane practices and regulatory compliance.

  • Humane processing
  • Regulatory compliance
  • Quality inspection
  • Contract services

Hog & Swine Processing

Efficient hog slaughtering operations with strict hygiene and quality control.

  • Professional processing
  • Hygiene protocols
  • Quality assurance
  • Fresh products

Sheep & Lamb Processing

Specialized slaughtering services for sheep, lambs, and calves with expert handling.

  • Sheep processing
  • Lamb processing
  • Calf processing
  • Specialized handling

Meat Processing Services

Canning, cooking, curing, and freezing services on the same premises.

  • Canning services
  • Cooking processes
  • Curing methods
  • Freezing facilities

Sausage & Lard Production

Production of sausage, lard, and other value-added meat products.

  • Sausage manufacturing
  • Lard production
  • Other products
  • Custom formulations

Horse Slaughtering

Specialized horse slaughtering services for human consumption with full compliance.

  • Horse processing
  • Human consumption grade
  • Regulatory compliance
  • Quality assurance

Product Categories

Slaughtering Services

  • Cattle
  • Hogs
  • Sheep & lambs
  • Calves

Processed Products

  • Canned meats
  • Cooked products
  • Cured meats
  • Frozen products

Value-Added Products

  • Sausage
  • Lard
  • Other products
  • Custom formulations

Specialized Services

  • Horse processing
  • Contract services
  • Own account
  • Quality control

Processing Process

1

Humane Slaughtering

Professional slaughtering of cattle, hogs, sheep, lambs, calves, and horses following humane and regulatory standards.

2

Primary Processing

Initial meat processing and preparation for further manufacturing or direct sale.

3

Product Manufacturing

Canning, cooking, curing, freezing, and production of sausage, lard, and other meat products.

4

Quality Assurance

Rigorous quality control and safety inspection ensuring compliance with Canadian food regulations.

5

Distribution

Safe packaging and distribution to ensure product quality and safety for consumers.